BLOSSOM DEARIE///

 

4 cl 13 DRUNKEN BOTANICALS (FREYTAG L&S)

4 cl HIBISKUSBLÜTEN ELIXIER (FREYTAG L&S)

2 cl Vermouth

2 cl lavender syrup

2cl grapefruit juice

2 dash Peychaud's Bitter

stir it with ice cubes, strain into a frozen cocktail glas

glass/// Cocktail or Martini glass

garnish///grapfruit peal, rosebud

 

two pumps ROSE-KARDAMON-PERFUME (FREYTAG L&S) over the glass (let the guest see it)

 ***