BLOSSOM DEARIE/

4 cl 13 DRUNKEN BOTANICALS

4 cl HIBISKUSBLÜTEN ELIXIER

2 cl Vermouth

2 cl lavender syrup

2cl grapefruit juice

2 dash Peychaud's Bitter

stir it with ice cubes, strain into a frozen cocktail glas

glass/// Cocktail or Martini glass

garnish///grapfruit peal, rosebud

two pumps ROSE-KARDAMON-PERFUME over the glass (let the guest see it)